How do you make candy cane hot chocolate?

Candy Cane Hot Chocolate: A Festive Treat

Here's how to make delicious candy cane hot chocolate:

Ingredients:

* 1 cup milk (whole or low-fat)

* 2 tablespoons sugar (adjust to your preference)

* 1/4 cup mini marshmallows

* 1/4 cup crushed candy canes

* 1 teaspoon vanilla extract

* 1/4 teaspoon peppermint extract (optional)

* Whipped cream (optional)

* Crushed candy canes (optional, for garnish)

Instructions:

1. Warm the milk: In a small saucepan, heat the milk over medium heat. You want it to be warm but not boiling.

2. Add sugar and marshmallows: Stir in the sugar and marshmallows until they dissolve.

3. Stir in extracts and candy canes: Add the vanilla extract, peppermint extract (if using), and crushed candy canes. Stir gently.

4. Serve: Pour into mugs and top with whipped cream and crushed candy canes, if desired. Enjoy!

Tips:

* Crushed candy canes: Use a zip-top bag and a rolling pin to crush the candy canes. You can also buy pre-crushed candy canes.

* Flavors: If you like a stronger peppermint flavor, add more crushed candy canes or peppermint extract.

* Spices: Add a pinch of ground cinnamon or nutmeg for added warmth.

* Toppings: Get creative with toppings! Try adding chocolate shavings, sprinkles, or a dollop of peppermint ice cream.

Enjoy this festive treat!