How do you make candy apples?

Making Delicious Candy Apples: A Step-by-Step Guide

Ingredients:

* 1 cup granulated sugar

* 1/2 cup light corn syrup

* 1/4 cup water

* 1/4 teaspoon cream of tartar

* Red food coloring (optional)

* 12 medium apples, washed and dried

* Wooden sticks (optional)

Equipment:

* Large saucepan

* Candy thermometer

* Heat-resistant bowl

* Tongs

* Wax paper

Instructions:

1. Prepare the Apples:

* If using wooden sticks, insert them into the top of the apples.

* Leave apples on a flat surface to dry completely.

2. Prepare the Candy Coating:

* In a large saucepan, combine sugar, corn syrup, water, and cream of tartar.

* Heat over medium heat, stirring constantly, until the sugar dissolves.

* Increase heat to medium-high and bring to a boil.

* Continue boiling, without stirring, until the candy thermometer reaches 290°F (143°C) for hard crack stage. This will take about 10-15 minutes.

* Note: If using food coloring, add a few drops to the syrup before reaching the hard crack stage.

3. Dip the Apples:

* Quickly dip each apple into the hot candy syrup, using tongs to hold it.

* Rotate the apple to coat it completely and remove any excess syrup by tapping the apple on the edge of the bowl.

* Place the coated apple on wax paper to cool and set.

4. Cool and Decorate:

* Allow the candy apples to cool and harden completely, about 30 minutes.

* Once hardened, you can decorate the apples with sprinkles, nuts, or other toppings as desired.

Tips:

* Use firm, crisp apples like Granny Smith or Honeycrisp for the best results.

* Don't stir the candy syrup once it starts to boil, as this can cause crystallization.

* Work quickly when dipping the apples to avoid the candy setting up too quickly.

* If the candy starts to cool and become too thick, reheat it slightly on the stovetop.

* Candy apples can be stored in an airtight container at room temperature for up to a week.

Enjoy your homemade candy apples!