How can you make a two colored layer hard candy lollipop?

To make a two-colored layer hard candy lollipop, you will need the following ingredients:

- Sugar (Granulated) - 2 cups

- Light corn syrup - 1/2 cup

- Water - 1/4 cup

- Flavorings (such as peppermint extract or vanilla extract) - 2 tsp, divided

- Food coloring (two contrasting colors) - 2 tsp

- Wooden skewers or lollipop sticks

- Parchment paper

Instructions:

1. Prepare Lollipop Molds:

- If using a lollipop mold, grease it lightly with cooking spray or oil to prevent the candy from sticking. If using wooden skewers, line a baking sheet with parchment paper.

2. First Layer:

- In a heavy-bottomed saucepan, combine 1 cup of sugar, 1/4 cup of light corn syrup, and 1/8 cup of water.

- Bring the mixture to a boil over medium heat, stirring constantly.

- Insert a candy thermometer and continue cooking until the temperature reaches 300°F (149°C), the hard crack stage.

- Add half of the flavoring and a few drops of one food color.

- Remove the pan from heat.

3. Pouring:

- Pour the hot candy into the prepared lollipop mold or onto a parchment paper-lined baking sheet into thin, circular shapes if using wooden skewers.

- Allow the first layer to cool completely and harden.

4. Second Layer:

- Repeat the process for the second layer using a new saucepan, 1 cup of sugar, 1/4 cup of light corn syrup, 1/8 cup of water, the remaining flavoring, and the second food color.

- Cook until the mixture reaches 300°F (149°C).

- Remove from heat and pour the hot candy into the same mold or onto the prepared parchment paper, creating another layer over the first one.

5. Inserting Sticks (if using skewers):

- Before the second layer hardens, gently place the wooden skewers or lollipop sticks into the centers of the candies, pressing them down so they are secure.

6. Cooling:

- Allow the two-colored layered hard candies to cool completely and harden.

7. Unmolding (if using a mold):

- Once the candies are hardened, carefully unmold them by pushing them out from the back with your fingers.

8. Wrap and Store:

- Individually wrap each lollipop with plastic wrap or cellophane to prevent them from sticking together. Store in an airtight container in a cool place.

Enjoy your delicious two-colored layer hard candy lollipops!