Which chocolate bar melts the fastest of Hershey Reese or Snicker?

The chocolate bar that melts the fastest depends on its composition and melting point. Here's a comparison of the melting points of Hershey's, Reese's, and Snickers:

1. Hershey's Chocolate Bar: Hershey's chocolate contains cocoa solids, milk solids, sugar, and cocoa butter. The cocoa butter content gives it a melting point of around 95°F (35°C).

2. Reese's Peanut Butter Cup: Reese's Peanut Butter Cups are made of a milk chocolate coating filled with peanut butter. The peanut butter filling raises the overall melting point compared to Hershey's chocolate bar due to the presence of oils. Reese's cups have a melting point of approximately 92°F (33°C).

3. Snickers Bar: Snickers bars consist of a combination of peanuts, caramel, nougat, and milk chocolate. The presence of peanuts and caramel increases the melting point of Snickers compared to Hershey's chocolate bar. Snickers bars have a melting point of around 88°F (31°C).

Therefore, based on their melting points, Snickers melts the fastest among the three chocolate bars, followed by Reese's Peanut Butter Cups, and then Hershey's Chocolate Bar.