How do you make Haribo Gummi Bears?

While I can't provide you with the exact secret recipe for Haribo Gummi Bears, I can give you a general overview of the process:

Ingredients:

* Sugar: The primary sweetener and contributes to the gummy texture.

* Gelatin: This is the key ingredient that gives the bears their signature chewiness.

* Corn Syrup: Helps to prevent crystallization of the sugar and adds moisture.

* Acid: Typically citric acid, which provides the tangy flavor.

* Flavoring: Natural or artificial flavors are added to give the bears their characteristic fruity taste.

* Coloring: Food coloring is used to create the vibrant hues of the bears.

Process:

1. Preparation: The gelatin is hydrated in water. The sugar, corn syrup, and acid are dissolved in water and heated.

2. Cooking: The gelatin mixture is added to the sugar solution and cooked until it reaches a specific consistency. This mixture is called "gummy mass."

3. Flavoring & Coloring: Flavors and colors are added to the gummy mass and thoroughly mixed in.

4. Deposition: The gummy mass is poured into molds, usually shaped like bears.

5. Setting: The molds are left to cool and set. This allows the gelatin to solidify, creating the chewy texture.

6. Removal & Packaging: The bears are carefully removed from the molds and packaged for distribution.

Important Notes:

* Quality Control: Haribo uses strict quality control measures throughout the production process. They are known for using high-quality ingredients and ensuring their gummies meet certain standards of texture, flavor, and appearance.

* Secret Recipe: The exact proportions and techniques used by Haribo are a closely guarded secret.

* Variations: While the basic process remains similar, different variations are used to create other Haribo gummy candies, such as Goldbears, Happy Cola, and Maoam.

If you're interested in making your own gummies, there are many recipes available online. However, keep in mind that achieving the perfect Haribo-like texture and flavor may be difficult without the specific ingredients and knowledge of their production methods.