How do you make gummy bears with unflavored gelatin subsitute?

Here's why:

* Gelatin is the key ingredient: Gelatin is a protein derived from collagen, which is what gives gummy bears their chewy texture. It's what allows the sugar and flavorings to solidify into a jiggly, gummy shape.

* Gelatin substitutes are not the same: Gelatin substitutes, like agar-agar, carrageenan, or pectin, are derived from different sources and have different properties. While they can thicken liquids and create gel-like textures, they don't behave exactly like gelatin.

* Consistency issues: Using a substitute might result in a gummy bear that is too firm, too crumbly, or doesn't have the desired texture.

Here are some options if you want to make gummy bears without traditional gelatin:

* Use a different gelatin substitute: Experiment with agar-agar or pectin, following recipes specifically designed for these ingredients. You might need to adjust the recipe and ratios to achieve the desired texture.

* Try vegan gummy bear recipes: These often use ingredients like agar-agar, fruit pectin, or tapioca starch. There are plenty of vegan gummy bear recipes available online.

Remember: When substituting ingredients, it's important to research the differences and adjust recipes accordingly. Always follow a reliable recipe and pay attention to the instructions and ratios for optimal results.