What is in marshmallows?

- Sugar - Gives the marshmallow its sweet taste.

- Corn syrup - Helps to create the marshmallow's texture and gives it a soft chewiness.

- Water - Helps to dissolve the sugar and corn syrup and creates the marshmallow's fluffy texture.

- Gelatin - A protein derived from animal collagen, it is the main ingredient that gives marshmallows their soft and spongy texture.

- Egg whites - Added to some marshmallow recipes to provide aeration and help create a fluffy texture.

- Flavorings - Various flavorings, such as vanilla, chocolate, or fruit, may be added to enhance the taste of the marshmallows.

- Colorings - Food colorings may be added to give marshmallows their distinctive colors.