Candy apple with soft red coat and oat topping?

That sounds delicious! It's like a classic candy apple with a twist! Here are some ideas based on your description:

Flavor & Texture Combinations:

* Caramel Apple with Oats: A traditional caramel apple with a sprinkle of rolled oats for a slightly crunchy, nutty flavor.

* Red Velvet Candy Apple with Oat Crumble: A red velvet candy apple coating with a buttery oat crumble topping.

* Strawberry Candy Apple with Oat Brittle: A bright strawberry candy apple with a sweet and salty oat brittle topping.

* Cranberry Candy Apple with Toasted Oat Streusel: A tart cranberry candy apple with a warm, toasted oat streusel topping.

Additional Ideas:

* Cinnamon Sugar Oats: Toasted rolled oats with a blend of cinnamon and sugar for a warm, comforting flavor.

* Spiced Oats: Add warming spices like ginger, nutmeg, or cardamom to the oats for a more complex flavor.

* Chocolate Oats: A decadent combination of chocolate chips and oats for a sweet and salty treat.

Tips for Making:

* Candy Apple Coating: Use a classic candy apple coating or try a red velvet candy coating for a unique flavor.

* Oat Topping: Use rolled oats, quick-cooking oats, or oat flour for the topping. Toasting the oats will enhance their flavor and create a crispy texture.

* Presentation: Place the finished candy apples on a bed of chopped nuts or a sprinkle of edible glitter for a festive touch.

Have fun experimenting with different flavors and toppings to create your perfect candy apple!