How do you make sugar free pop sickles?

Ingredients:

- 2 cups fresh fruit (such as strawberries, blueberries, raspberries, or peaches)

- 1/2 cup water

- 1/4 cup honey or maple syrup

- 1 tablespoon lemon juice

- Popsicle molds

Instructions:

Step 1: Chop the Fruit

Chop the fresh fruit into small pieces.

Step 2: Blend the Ingredients

In a blender, combine the chopped fruit, water, honey or maple syrup (optional), and lemon juice. Blend until the mixture is smooth and all of the fruit is pureed.

Step 3: Freeze

Pour the blended mixture into popsicle molds and freeze for at least 6 hours, or overnight.

Step 4: Enjoy

Once the popsicles are frozen solid, enjoy your delicious and healthy sugar-free pop sickles!

Tips:

- To make them extra special, you can add a little bit of shredded coconut, chopped nuts, or chocolate chips to the popsicle molds before freezing.

- You can also use frozen yogurt or kefir instead of water for a creamier texture.