How to make Cinnamon Roasted Almonds

Cinnamon roasted almonds are a tasty treat to have around the house, or to take a party. They also make a great gifts or party favors when put in a decorative tin or bag. Mix up a batch or cinnamon roasted almonds instead of buying them at the store.

Things You'll Need

  • 1 egg white
  • 1 teaspoon cool water
  • 4 cups whole almonds
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Slotted spoon
  • 10-by-15 baking pan

Instructions

  1. Preheat the oven to 250 F. Lightly grease a 10-by-15-inch baking pan with vegetable oil.

  2. Beat the egg white lightly. Add the water and beat until frothy but not stiff.

  3. Add the nuts to the egg mixture and stir until well coated.

  4. Mix the sugar, salt and cinnamon spice and sprinkle it over the nuts. Toss to coat, and spread evenly on the oiled pan.

  5. Bake for one hour in the preheated oven, flipping them with a slotted spoon a couple of times, until golden.

  6. Allow the toasted almonds to cool and then store your dry roasted nuts in airtight containers.

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