What are some good recipes for chocolate popcorn?

Classic Dark Chocolate Popcorn

Ingredients:

- 1 cup sugar

- 1 cup packed brown sugar

- ¼ cup cornstarch

- ½ cup unsweetened cocoa powder

- ½ cup milk

- ½ cup unsalted butter, cubed

- 1 tsp vanilla extract

- 8 cups popped popcorn

Instructions:

1. In a large saucepan over medium heat, whisk together the sugar, brown sugar, cornstarch, and cocoa powder.

2. Gradually whisk in the milk and bring to a simmer, stirring constantly.

3. Reduce the heat to low and cook the chocolate mixture, stirring occasionally, until it has thickened and coats the back of a spoon, about 10 minutes.

4. Remove the saucepan from the heat and stir in the butter and vanilla extract.

5. Pour the chocolate mixture over the popped popcorn and stir until evenly coated.

6. Spread the popcorn on a parchment paper-lined baking sheet and let it cool completely before breaking it into clusters.

White Chocolate Caramel Popcorn

Ingredients:

- ½ cup butter

- 3 cups mini marshmallows

- ½ cup white chocolate chips

- 8 cups popped popcorn

Instructions:

1. In a large saucepan over medium heat, melt the butter.

2. Add the marshmallows and stir until they are completely melted and smooth.

3. Remove the saucepan from the heat and stir in the white chocolate chips until they are melted.

4. Pour the chocolate mixture over the popped popcorn and stir until evenly coated.

5. Spread the popcorn on a parchment paper-lined baking sheet and let it cool completely before breaking it into clusters.