What is the recipe for maple sugar candy?

* 2 cups pure maple syrup

* 1/4 cup water

* 1 tablespoon lemon juice

Instructions:

1. Line a baking sheet with parchment paper.

2. In a medium saucepan, combine the maple syrup, water, and lemon juice.

3. Bring to a boil over medium heat, stirring constantly.

4. Reduce heat to low and simmer for 15-20 minutes, or until the mixture has thickened and reached 235 degrees Fahrenheit on a candy thermometer.

5. Remove from heat and pour onto the prepared baking sheet.

6. Let cool for 1 hour, or until firm.

7. Break into pieces and enjoy!

Tips:

* To make sure the candy doesn't crystallize, make sure to stir the mixture constantly while it's boiling.

* You can add other ingredients to the candy, such as nuts, dried fruit, or spices.

* Maple sugar candy can be stored in an airtight container at room temperature for up to 2 weeks.