What is the shelf life for candy?

Longest Shelf Life (1-2 years):

* Hard Candies: These have a long shelf life due to their low moisture content.

* Chocolate: High-quality chocolate with low moisture content can last up to 2 years.

* Marshmallows: While marshmallows are known for their soft texture, they can still last for 1-2 years if stored properly.

Medium Shelf Life (6 months - 1 year):

* Caramel: This is a popular candy but has a shorter shelf life due to its high sugar content.

* Gummy Candies: These are generally well-preserved and have a good shelf life.

* Lollipops: These are usually long-lasting as they contain minimal moisture.

Shortest Shelf Life (Less than 6 months):

* Soft Candies: These have a shorter shelf life as they are more susceptible to moisture and spoilage.

* Fudge: Fudge is known to have a short shelf life due to its high moisture content.

* Fruit Jellies: These candies often contain a high amount of moisture, leading to a shorter shelf life.

Factors affecting shelf life:

* Storage: Cool, dry, and dark storage is ideal for extending the shelf life of candy.

* Moisture: High moisture can lead to spoilage, while low moisture promotes longevity.

* Temperature: Extreme temperatures can accelerate spoilage, so keeping candy at room temperature is best.

* Packaging: Well-sealed packaging helps protect candy from moisture and air exposure.

Signs of Spoilage:

* Change in color or texture: This could indicate moisture absorption or sugar crystallization.

* Unusual smell or taste: Spoiled candy may develop an off-putting odor or taste.

* Mold growth: Mold is a sure sign of spoilage and should be avoided.

In general, it's always best to check the expiration date on the candy packaging. If you are unsure about the freshness of candy, it's best to err on the side of caution and discard it.