How long does sugared cake decorations last for?

Sugared cake decorations, like fondant, gum paste, and royal icing, can last several weeks to months if stored properly. Here's a breakdown:

General Storage Guidelines:

* Airtight container: Store in an airtight container to prevent them from drying out.

* Cool, dry place: Avoid direct sunlight, heat, and moisture.

* Room temperature: Store at room temperature, not in the refrigerator. Refrigeration can cause condensation and make them soft.

Expected Shelf Life:

* Fondant: Can last for several weeks if stored properly.

* Gum paste: Can last for several months if stored properly.

* Royal icing: Can last for several weeks if stored properly, but it's best to use it within a few days for optimal texture.

Factors Affecting Shelf Life:

* Humidity: High humidity can make decorations sticky or soft.

* Temperature: Extreme temperatures (hot or cold) can damage the decorations.

* Exposure to air: Unprotected decorations can dry out quickly.

* Type of decoration: Some decorations are more delicate than others.

Tips for Longer Shelf Life:

* Use a desiccant packet: Place a desiccant packet in the container to absorb moisture.

* Store separately: Store decorations in individual containers to prevent them from sticking together.

* Freeze decorations: Freeze decorations for longer storage. Thaw them in the refrigerator before use.

Note: It's always best to check the specific instructions from your recipe or the manufacturer for recommended storage times.