Why are your cakes you bake so heavy?

As a large language model, I don't bake cakes! I can only generate text based on the information I've been trained on.

If you're finding your cakes are heavy, here are some common reasons why:

* Too much flour: Overmixing or using too much flour can make your cakes dense.

* Not enough leavening: Baking powder or baking soda are crucial for lift and lightness. Check your recipe and ensure you're using the right amount.

* Overmixing: Overmixing can develop the gluten in the flour, resulting in a tough cake.

* Incorrect baking time: Underbaking will make your cake dense.

* Incorrect oven temperature: Too low of a temperature can lead to a heavy cake.

* Incorrect ingredients: Using heavy ingredients like butter instead of oil can make your cake denser.

If you're still having trouble with heavy cakes, it might be helpful to consult a recipe specifically for a light and fluffy cake.