What is Russian Easter cake?

Russian Easter cake, known as "Kulich" (кулич), is a sweet, rich bread traditionally baked and enjoyed during the Orthodox Easter celebration.

Here's a breakdown of its key characteristics:

Ingredients:

* Yeast dough: Kulich is made with a rich, yeast-based dough that typically includes flour, sugar, eggs, butter, milk, and sometimes raisins or candied fruit.

* Sugar glaze: The top of the kulich is often decorated with a sweet, sugary glaze that can be white, yellow, or even multi-colored.

* Sprinkles: Decorative sprinkles, often in bright colors, are used to further enhance the festive look.

* Symbolism: The tall, cylindrical shape of the kulich symbolizes the risen Christ, while the glaze and sprinkles represent the joy and celebration of Easter.

Flavor and Texture:

Kulich is known for its moist, tender crumb and sweet, slightly buttery flavor. The addition of raisins or candied fruit provides bursts of fruity sweetness.

Significance:

* Religious: Kulich is an essential part of the Easter feast and holds religious significance, representing the resurrection of Christ.

* Cultural: Baking kulich is a beloved tradition in many Russian families. The preparation and enjoyment of this special bread brings people together during the Easter celebrations.

Beyond Russia:

Variations of Kulich are found in other Eastern European countries, each with its own unique twist on the recipe and decorations.

Overall, Russian Easter cake is a delightful treat that embodies the festive spirit and joy of Easter. Its rich history, delicious flavor, and beautiful presentation make it a cherished tradition in Russian culture.