Which is better to make Round cake or square cake?

There's no definitive "better" when it comes to round vs. square cakes. It really depends on your personal preference and what you're aiming for! Here's a breakdown to help you decide:

Round Cakes:

* Pros:

* Classic and elegant: Round cakes are often associated with special occasions and celebrations.

* Easy to frost and decorate: Their smooth, curved surface allows for even frosting application and intricate designs.

* Versatility: Can be layered for height and decorated in many ways.

* Cons:

* Can be tricky to cut evenly: Especially when dealing with tiered cakes.

* May not be ideal for some designs: Some decorative elements may not translate well to a rounded shape.

Square Cakes:

* Pros:

* Easier to cut evenly: Makes it simple to serve equal portions.

* More practical for everyday use: Ideal for casual gatherings and parties.

* Better for certain designs: Allows for straight lines, geometric shapes, and sharp angles.

* Cons:

* Can be less visually appealing: May not have the same elegance as a round cake.

* Can be more challenging to frost: Requires careful attention to edges and corners.

Here's a thought process to help you choose:

* What's the occasion? A formal event might call for a round cake, while a casual gathering could be perfect for a square cake.

* What's your skill level? If you're a beginner baker, you might find a square cake easier to frost and decorate.

* What kind of design are you aiming for? Round cakes are great for swirls and flowers, while square cakes can accommodate geometric patterns and bold colors.

Ultimately, the best choice depends on your personal preference and the specific cake you're making. Have fun experimenting and see which shape you enjoy the most!