What do you use to spread frosting evenly on a cake?

For smooth, professional-looking frosting:

* Offset spatula: This is the classic tool for spreading frosting. The offset angle allows you to get under the frosting and lift it smoothly.

* Bench scraper: This is a flat, rectangular tool with a handle. It's great for smoothing out frosting and creating a clean edge.

* Cake turntable: A turntable makes spreading frosting much easier because it lets you rotate the cake as you work.

For more rustic or textured frosting:

* Butter knife: A simple butter knife can work well for spreading frosting, especially if you want a more rustic look.

* Pallet knife: This is a similar tool to a butter knife but with a wider blade. It's good for spreading frosting on larger cakes.

* Spatula: This is a broader, flat-bladed tool that is useful for spreading frosting evenly on larger cakes.

Pro Tips:

* Keep your tools clean: Make sure your tools are clean and dry before you start frosting.

* Use a light hand: When spreading frosting, use a light hand to avoid pushing frosting around too much.

* Don't be afraid to practice: Spreading frosting evenly takes practice, so don't get discouraged if your first attempts aren't perfect.

No matter what tool you choose, the key is to spread the frosting evenly and smoothly, so you end up with a beautiful cake that's ready to be enjoyed!