Is a cake safe to eat after six months frozen?

It's highly unlikely that a cake is safe to eat after six months frozen. While freezing can extend the shelf life of cakes, the quality and safety degrade over time. Here's why:

* Texture: The cake's texture will likely change significantly. It might become dry, crumbly, and lose its original moistness.

* Flavor: The flavor can also be affected, potentially becoming bland or developing an unpleasant taste due to freezer burn or ice crystal formation.

* Safety: While freezing generally inhibits bacterial growth, there's still a chance of spoilage after extended periods. The longer the cake is frozen, the higher the risk of bacterial growth.

It's generally recommended to consume frozen cakes within 2-3 months for the best quality and safety.

If you are unsure, err on the side of caution and throw the cake away. Your health is more important than eating a potentially unsafe cake.