Do you still add water when applesauce is used in cake mixes?

* Applesauce is a moisture replacement. It's often used in place of oil or butter in cakes, adding moisture but without the added fat.

* Recipes vary. Some recipes might already account for the moisture from the applesauce and you don't need to add extra water. Others might call for a specific amount of water even when using applesauce.

* The applesauce itself. Some applesauce is thicker than others. You might need to adjust the water slightly based on the consistency.

Here's what to do:

1. Read the recipe carefully. Check if the recipe calls for any additional water.

2. Consider the applesauce. If it's thick, you might need to add a little extra water. If it's thin, you might not need to add any at all.

3. Don't over-wet the batter. You want the batter to be moist but not soupy. If it's too wet, the cake will be dense and crumbly.

To be safe, start with the recipe's instructions and adjust as needed. A little bit of experimentation is part of the fun!