What could you put in a savoury rock cake?

Savoury rock cakes are a delightful twist on the classic sweet treat! Here are some ideas for what to put in them, ranging from the simple to the more adventurous:

Simple Savoury Additions:

* Cheese: Cheddar, Gruyère, Parmesan, blue cheese (for a bolder flavour)

* Herbs: Fresh or dried rosemary, thyme, oregano, chives

* Onions: Sautéed onions or finely chopped raw onions

* Garlic: Roasted or minced garlic

* Black pepper: Freshly ground black pepper for a kick

More Adventurous Savoury Additions:

* Bacon: Crispy bacon pieces or crumbled bacon

* Sausage: Sausages crumbled into the batter

* Vegetables: Roasted peppers, sundried tomatoes, mushrooms, spinach, or chopped broccoli

* Nuts: Walnuts, pecans, almonds, or pistachios

* Seeds: Sunflower seeds, pumpkin seeds, or poppy seeds

* Spicy kick: Chilli flakes, cayenne pepper, or hot sauce

* Chorizo: For a Spanish twist, add crumbled chorizo

Tips:

* Grating: For stronger flavours, grate cheese and vegetables instead of chopping them.

* Balancing flavours: Consider the overall balance of flavours and textures when choosing your additions. For example, a cheesy rock cake with bacon might benefit from some sweetness from onions or a hint of acidity from tomatoes.

* Baking time: Be mindful of the baking time as savoury fillings might require a slightly longer cooking time.

* Serving suggestions: Savoury rock cakes are delicious on their own, but you can also serve them with dips like hummus, salsa, or aioli.

Get creative! The possibilities are endless, so experiment with different flavour combinations to create your own unique savoury rock cakes.