Can you freeze a bundt cake?

Freezing Instructions:

1. Cool completely: Allow the cake to cool completely at room temperature before freezing. This helps prevent moisture condensation on the cake during freezing.

2. Wrap tightly: Wrap the cake tightly in plastic wrap, then again in aluminum foil. This creates a barrier to prevent freezer burn and odor absorption.

3. Freeze: Place the wrapped cake in a freezer-safe bag or container. This provides additional protection and prevents the cake from sticking to other frozen items.

4. Freeze for up to 3 months: A properly frozen bundt cake can last for up to 3 months.

Thawing Instructions:

* Refrigerate: The best way to thaw a frozen bundt cake is to transfer it to the refrigerator overnight. This allows for gradual thawing and prevents the cake from becoming soggy.

* Room temperature: You can also thaw the cake at room temperature, but this may take a few hours.

Important Note:

* Frosting: If you have frosted the cake, it's best to freeze it before frosting. Frosting can be added after thawing.

* Defrosting time: The thawing time will vary depending on the size of the cake and the thawing method you choose.

Freezing a bundt cake is a great way to enjoy it later or to have it on hand for a last-minute dessert.