How do I cook a key lime cake?

Key Lime Cake: A Delightful Recipe

Here's a recipe for a classic key lime cake, combining tangy lime flavor with a moist, fluffy cake:

Ingredients:

For the Cake:

* 1 1/2 cups all-purpose flour

* 1/2 cup granulated sugar

* 1/4 cup cornstarch

* 1/4 teaspoon baking soda

* 1/4 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, softened

* 3 large eggs

* 1/2 cup fresh key lime juice (or bottled lime juice)

* 1/2 cup milk

For the Frosting:

* 1/2 cup (1 stick) unsalted butter, softened

* 3 cups powdered sugar

* 1/4 cup fresh key lime juice (or bottled lime juice)

* 1/4 teaspoon vanilla extract

Instructions:

1. Prepare the Cake:

* Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

* In a large bowl, whisk together the flour, sugar, cornstarch, baking soda, and salt.

* In a separate bowl, cream together the butter and eggs until light and fluffy. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and beat until just combined.

* Stir in the lime juice.

* Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

* Let the cake cool completely before frosting.

2. Make the Frosting:

* In a large bowl, cream together the butter and powdered sugar until light and fluffy.

* Gradually add the lime juice and vanilla extract, beating until smooth and creamy.

3. Assemble the Cake:

* Once the cake is completely cooled, frost it with the lime frosting.

* Enjoy your delicious Key Lime Cake!

Tips & Variations:

* Lime Zest: Add a tablespoon of lime zest to the batter for extra citrus flavor.

* Coconut: Sprinkle shredded coconut on top of the frosting for a tropical twist.

* Pie Crust: For a more decadent treat, bake the cake in a pie crust.

* Toasted Pecans: Sprinkle toasted pecans over the frosting for added texture and flavor.

Enjoy your delicious key lime cake!