How do you make gooey chocolate cake?

To make a gooey chocolate cake, you'll need the following ingredients:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup water

1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl.

3. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and water until combined.

4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, as this can make the cake tough.

5. Stir in the chocolate chips.

6. Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out with just a few moist crumbs attached.

7. Allow the cake to cool completely before serving.

Tips:

For an even gooier cake, use 3/4 cup of vegetable oil instead of 1/2 cup.

You can also add 1/2 cup of chopped nuts to the batter, such as pecans or walnuts.

If you don't have a baking pan, you can also use a 9x9 inch square pan. The cake will be thicker and may take a few minutes longer to bake.