What are the ingredients for making a normal cake?

- All-purpose flour: Forms the structure of the cake and gives it a light and fluffy texture.

- Sugar: Provides sweetness and helps in caramelization, giving the cake its golden brown color.

- Baking powder or baking soda: Leavening agents that help the cake rise by releasing carbon dioxide gas.

- Salt: Enhances the flavor of the cake and balances the sweetness.

- Eggs: Bind the ingredients together, provide structure, and add richness.

- Butter or oil: Adds moisture, tenderness, and flavor.

- Vanilla extract or other flavorings: Enhances the taste and aroma of the cake.

- Milk or other liquids: Adds moisture and helps to dissolve the sugar and other ingredients.

For specific types of cakes, additional ingredients may be required, such as chocolate chips, nuts, fruits, or spices. It's important to follow a reliable recipe that provides the correct proportions of ingredients and instructions for mixing, baking, and cooling the cake to achieve the desired result.