If cake has been thawed can it be safely refrozen?

Here's why:

* Texture: Freezing and thawing alters the texture of cake. It can become dry, crumbly, and less flavorful.

* Safety: While refreezing thawed cake isn't inherently dangerous, there's a higher risk of bacteria growth since it's been exposed to warmer temperatures.

* Quality: Refrozen cake will likely not taste as good as freshly baked or freshly frozen cake.

Exceptions:

* Cake with frosting: If the cake is frosted, the frosting will help to protect the cake from drying out. However, it's still best to consume thawed cake within a few days.

* Emergency situation: If you absolutely must refreeze thawed cake, make sure it's wrapped tightly in plastic wrap or aluminum foil to prevent freezer burn.

Instead of refreezing, try:

* Eating the cake: Thawed cake is still delicious and can be enjoyed as is.

* Using it in another recipe: Crumble the thawed cake into a dessert like a trifle or cheesecake.

Remember: Always prioritize food safety and quality. If you have doubts, it's best to discard the cake.