What is the recipe for Trimtime Chocolate Cake Roll?

I do not have access to specific brand recipes like Trimtime Chocolate Cake Roll.

However, I can provide you with a general chocolate cake roll recipe that you can adapt to your preferences.

Chocolate Cake Roll

Ingredients:

* Cake:

* 1 cup (2 sticks) unsalted butter, softened

* 1 3/4 cups granulated sugar

* 3 large eggs

* 1 teaspoon vanilla extract

* 1 cup buttermilk

* 2 cups all-purpose flour

* 1/2 cup unsweetened cocoa powder

* 1 teaspoon baking soda

* 1/2 teaspoon baking powder

* 1/4 teaspoon salt

* Filling:

* 1 cup heavy whipping cream

* 1/4 cup powdered sugar

* 1 teaspoon vanilla extract

* Optional:

* Chocolate shavings or sprinkles for garnish

Instructions:

1. Preheat: Preheat oven to 350°F (175°C). Line a 10x15 inch baking sheet with parchment paper, leaving overhang on two sides.

2. Make the cake: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

3. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

4. Add wet and dry ingredients: Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Beat until just combined.

5. Pour batter: Pour the batter into the prepared baking sheet and spread evenly.

6. Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and roll: Immediately after baking, invert the cake onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper. Let the cake cool completely.

8. Make the filling: In a large bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

9. Spread and roll: Spread the whipped cream evenly over the cooled cake. Starting from the short end, carefully roll the cake up, using the kitchen towel to help you.

10. Chill and serve: Refrigerate the cake roll for at least 2 hours before slicing and serving.

11. Garnish (optional): Garnish with chocolate shavings or sprinkles before serving.

Tips:

* For a richer flavor, use high-quality cocoa powder.

* If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

* To prevent the cake from cracking, be sure to roll it up tightly and refrigerate it for at least 2 hours before slicing.

Enjoy your homemade chocolate cake roll!