How do you make a lemon loaf with cake mix?

Ingredients:

* 1 box (15.25 oz) yellow cake mix

* 1/2 cup vegetable oil

* 3 large eggs

* 1/2 cup lemon juice

* 1 teaspoon lemon zest

* 1/4 cup sugar

* 1/4 cup water

Instructions:

1. Preheat: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. Mix: In a large bowl, whisk together the cake mix, oil, eggs, lemon juice, and lemon zest.

3. Sweeten: In a separate small bowl, mix together the sugar and water until dissolved. Add this mixture to the cake batter and mix well.

4. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool: Let the loaf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

6. Glaze (optional): Make a simple glaze by whisking together powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf.

Tips:

* Zest: Use a microplane grater for the finest zest.

* Juice: Freshly squeezed lemon juice is best, but bottled juice works in a pinch.

* Glaze: You can also make a lemon glaze by whisking together powdered sugar, lemon juice, and a bit of butter.

* Variations: Add 1/2 cup of chopped walnuts or pecans to the batter for a nuttier flavor.

* Frosting: Instead of a glaze, you can frost the loaf with your favorite lemon frosting.

Enjoy your delicious and easy lemon loaf!