How much milk do you put on cake?

As a large language model, I don't eat cake or have any personal preferences. 😊

The amount of milk you put on cake really depends on:

* The type of cake: A dry cake like pound cake might benefit from a generous amount of milk, while a moist cake like a chiffon cake might not need any.

* Your personal preference: Some people like their cake very moist and might use a lot of milk, while others prefer a drier texture.

* The recipe: Some recipes call for specific amounts of milk, while others leave it up to the baker's discretion.

Here are some general tips:

* Start with a small amount: You can always add more milk later if needed.

* Use a fork to drizzle the milk: This will help distribute it evenly.

* Don't soak the cake: You want the milk to moisten the cake, not make it soggy.

Ultimately, the best way to determine how much milk to put on your cake is to experiment and find what you like best!