Can you use brown sugar for funnel cake?

While you can use brown sugar for funnel cake, it's not the traditional choice. Here's why:

* Flavor: Brown sugar has a richer, more molasses-like flavor that can clash with the lighter, airy texture of funnel cake.

* Texture: Brown sugar is coarser than granulated sugar, which might not dissolve evenly in the batter, leading to a grainy texture.

* Color: Brown sugar can create a darker, more caramelized hue in the finished funnel cake, which might not be the desired look.

Alternatives:

* Granulated Sugar: This is the most common and preferred sugar for funnel cake as it dissolves easily, creates a light texture, and doesn't overpower the flavor.

* Powdered Sugar: This option offers a finer, more delicate sweetness and is often used for dusting the finished funnel cake.

If you're interested in using brown sugar, you can try:

* Substituting a small amount (1/4 cup) of brown sugar for granulated sugar to add a subtle hint of caramel flavor.

* Using brown sugar in the glaze or topping: This allows you to enjoy its unique flavor without affecting the texture of the cake itself.

Ultimately, the choice of sugar is a matter of personal preference. Experiment with different options to see what you like best!