How can you make your brownies more cake like without adding eggs to the recipe?

You can definitely achieve a more cake-like texture in your brownies without adding eggs! Here are some tips:

1. Increase the Flour: Adding a bit more flour will make your brownies denser and less fudgy. Start by increasing the flour by a tablespoon or two and adjust to your liking.

2. Use Less Fat: The fat content in brownies contributes to their fudgy texture. Reduce the amount of butter or oil in your recipe by a tablespoon or two.

3. Use a Lighter Sugar: While brown sugar contributes to the rich flavor of brownies, it also makes them denser. Substituting a portion of the brown sugar with granulated sugar can result in a lighter texture.

4. Use a Leavening Agent: A pinch of baking powder will help to create a more cake-like rise. Be careful not to add too much, as it can make your brownies taste a little funny.

5. Adjust the Baking Time: Keep a close eye on your brownies in the oven. Since they may be a bit more delicate without eggs, you'll need to watch for signs of being done sooner. You can check for doneness with a toothpick or by gently pressing on the center - it should spring back slightly.

6. Try Different Cocoa Powder: Using a higher-quality Dutch-processed cocoa powder can make your brownies more cake-like, as it tends to have a smoother and lighter texture.

7. Add Moisture: While eggs provide structure and moisture, you can achieve a similar effect by adding a bit of additional moisture to your recipe. Consider incorporating some mashed ripe bananas, applesauce, or even a tablespoon or two of yogurt.

8. Embrace the "Under-Baked" Texture: If you're aiming for a cake-like texture, you may find that the brownies are slightly under-baked. This will result in a more cake-like consistency, but be sure to check that they're thoroughly cooked through.

Remember:

* You may need to adjust the baking time and temperature depending on your recipe and the specific ingredients you use.

* These tips are best implemented one at a time, so you can see how each change affects the texture.

* Taste and adjust as you go to find your perfect cake-like brownie!

Enjoy experimenting with these techniques to create delicious, egg-free brownies!