What did a johnny cake look like?

Johnny cake is a type of flatbread originating from the cuisine of the Southern United States. It is typically made from a cornmeal-based dough that is cooked on a griddle. Johnny cakes are typically round or oval in shape and are about the size of a pancake. They are usually quite thick and have a slightly crisp crust. The color of johnny cakes can vary from light brown to a deep golden brown, depending on how long they are cooked. Johnny cakes are typically served with butter or syrup, and can also be topped with other ingredients such as cheese, bacon or vegetables.