What is a recipe for seven up cake?

It seems you're looking for a recipe for a cake that uses 7-Up soda. This type of cake is known for its light and airy texture, often attributed to the carbonation of the soda. Here's a simple and delicious recipe:

7-Up Cake

Ingredients:

* 1 1/2 cups all-purpose flour

* 1 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, softened

* 1 1/2 cups granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1/2 cup 7-Up soda

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.

3. Cream butter and sugar: In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the 7-Up soda, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.

6. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Frosting Suggestions:

* Cream cheese frosting: This is a classic pairing with 7-Up cake, providing a tangy contrast.

* Vanilla buttercream frosting: A simple and delicious option that lets the cake flavor shine through.

* Lemon glaze: A bright and refreshing glaze that complements the subtle citrus notes in the cake.

Tips:

* Don't overmix the batter: Overmixing will result in a tough cake.

* Use fresh baking powder: Make sure your baking powder is not expired for the best rise.

* Let the cake cool completely: This will allow the cake to set and prevent the frosting from melting.

Enjoy your delicious and airy 7-Up cake!