What can be used besides vegetable oil or applesauce in a cake?

You're looking for cake-friendly substitutes for vegetable oil and applesauce, huh? Here are some great options depending on what you're trying to achieve:

For a Richer Flavor:

* Butter: For a richer flavor and texture, use melted butter.

* Avocado: Puree avocado for a creamy, subtly sweet flavor.

* Greek yogurt: Adds a tangy and slightly moist flavor.

* Pumpkin puree: Works well in spice cakes and adds a vibrant color.

For a Healthier Option:

* Mashed bananas: Great for banana bread, but also adds a sweetness and moisture to any cake.

* Silken tofu: A neutral-tasting option that adds moisture and protein.

* Sour cream: Adds a tangy flavor and helps keep the cake moist.

For a Nuttier Flavor:

* Almond butter: Adds a rich, nutty flavor.

* Peanut butter: A classic choice for peanut butter cakes, it adds a strong peanut flavor.

For a More Dense Texture:

* Mashed sweet potato: Adds a subtle sweetness and a dense texture.

* Oatmeal: Adds a hearty texture and a slightly nutty flavor.

Important Tips:

* Adjust the amount: Always start with a bit less of the substitute and add more as needed, as different substitutes have different densities and moisture levels.

* Consider the flavor: Choose a substitute that complements the flavor of your cake.

* Don't overmix: Overmixing can make the cake tough, so mix just until the ingredients are combined.

Let me know what kind of cake you're planning to bake, and I can suggest the best substitute for your specific recipe!