How do you make a low carb cal cake?

Low Carb Cal Cake: Two Delicious Options!

1. Almond Flour Cal Cake:

This recipe is easy, versatile, and can be adapted to your liking.

Ingredients:

* 1 cup almond flour

* 1/4 cup sweetener (erythritol, stevia, or monk fruit)

* 1/4 cup unsweetened cocoa powder

* 1/2 teaspoon baking powder

* 1/4 teaspoon baking soda

* 1/4 teaspoon salt

* 1/2 cup unsweetened applesauce

* 2 large eggs

* 1/4 cup unsweetened almond milk

* 1 teaspoon vanilla extract

* Optional: 1/4 cup chopped nuts, chocolate chips, or berries

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.

2. In a large bowl, whisk together almond flour, sweetener, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together applesauce, eggs, almond milk, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix.

5. Fold in any desired toppings.

6. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool completely before frosting or serving.

2. Coconut Flour Cal Cake:

This recipe requires a bit more finesse but delivers a delicious and moist cake.

Ingredients:

* 1/2 cup coconut flour

* 1/4 cup sweetener (erythritol, stevia, or monk fruit)

* 1/4 cup unsweetened cocoa powder

* 1/4 teaspoon baking powder

* 1/4 teaspoon baking soda

* 1/4 teaspoon salt

* 3 large eggs

* 1/2 cup unsweetened almond milk

* 1/4 cup melted coconut oil

* 1 teaspoon vanilla extract

* Optional: 1/4 cup chopped nuts, chocolate chips, or berries

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.

2. In a large bowl, whisk together coconut flour, sweetener, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together eggs, almond milk, coconut oil, and vanilla extract.

4. Gradually add the wet ingredients to the dry ingredients, whisking constantly until just combined. Be careful not to overmix.

5. Fold in any desired toppings.

6. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool completely before frosting or serving.

Tips:

* Use a good quality cocoa powder for the best flavor.

* You can adjust the sweetness to your liking.

* For a richer flavor, add a tablespoon of butter or coconut oil to the batter.

* To make a frosting, use a combination of powdered erythritol, cocoa powder, and a little bit of unsweetened almond milk or cream cheese.

* This cake can be stored in an airtight container at room temperature for up to 3 days.

Enjoy your low-carb cal cake!