What is the recipe for three milk cake?

Three Milk Cake Recipe

This recipe is for a classic three milk cake, but you can easily adjust the flavors to your liking.

Ingredients:

* Cake:

* 1 1/2 cups all-purpose flour

* 1 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 cup (2 sticks) unsalted butter, softened

* 1 3/4 cups granulated sugar

* 3 large eggs

* 1 teaspoon vanilla extract

* 1 cup whole milk

* Milk Mixture:

* 1 (14-ounce) can sweetened condensed milk

* 1 cup whole milk

* 1 cup heavy cream

* 1 teaspoon vanilla extract

* Optional:

* Whipped cream

* Fresh berries

* Chocolate shavings

Instructions:

1. Prepare the Cake:

* Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

* In a medium bowl, whisk together flour, baking powder, and salt.

* In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.

* Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined, do not overmix.

* Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

* Let the cake cool completely in the pan before proceeding.

2. Prepare the Milk Mixture:

* In a medium bowl, whisk together condensed milk, milk, heavy cream, and vanilla extract.

3. Soak the Cake:

* Once the cake is cool, poke holes all over the surface using a toothpick or fork.

* Slowly pour the milk mixture over the cake, making sure it soaks evenly.

* Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

4. Serve:

* Once the cake is chilled, top with whipped cream, fresh berries, or chocolate shavings, as desired.

Tips:

* Use high-quality vanilla extract for the best flavor.

* The cake will continue to soak and soften as it chills, so it's best to make it a day ahead.

* For a richer flavor, use dulce de leche instead of sweetened condensed milk.

* Add a pinch of cinnamon to the milk mixture for a warm, spiced flavor.

Enjoy!