Instructions

1. Check the Tips to see if there any particular concerns for your type of cake surface.

2. Prepare the cake for the edible image. Thaw the cake if it is frozen. Check for any irregularities on the cake surface, such as loose icing.

3. Choose a place on the cake for the image. You won't be able to move the image once it's placed, so plan carefully. Mark the spot for the image with icing or make a mental note.

4. Wash your hands with soap and water. Ensure that your hands are clean and dry before handling the edible cake image.

5. Spray a small amount of water on the cake. If the cake appears very wet or moist, allow it to dry somewhat before adding the cake image. Too much moisture will cause the colors of the edible image to run together.

6. Remove the cake image from the sealed package right before you apply the image. Place the image on a flat surface. Immediately reseal the package in case you need to store the image again.

7. Roll the image with its backing sheet over a table edge or a countertop edge. Rolling it over an edge makes it easier to remove the backing. If the image is too moist to remove, harden it by placing it in the freezer for 2 minutes.

8. Remove the backing sheet from the image. Hold the image with both hands and place it face up directly on the cake icing.

9. Smooth the edges of the image with your fingers. Remove any air bubbles by tapping the image; do not rub it with your fingers, or you will smear the image.

10. Place the cake in the refrigerator to keep the image moist and free of cracks until serving.