What is another name for a small cake and fancy frosting?

There isn't one single, universally recognized name for a small cake with fancy frosting. However, depending on the specific characteristics, you could use one of these terms:

General terms:

* Mini cake: This is a simple and straightforward term.

* Cupcake: This term is often used, but it's important to note that cupcakes can be plain or fancy.

* Petit four: These are small, elaborately decorated cakes, often made with rich ingredients like butter and almond paste.

* Single-serving cake: This term emphasizes the individual portion size.

Terms based on shape and size:

* Cake pop: These are bite-sized cake balls covered in chocolate or frosting.

* Meringue cookie: These are small, airy, and often colorful cookies made from whipped egg whites and sugar.

* Cake bites: Similar to cake pops, but the cake may be less dense and the coating can be more varied.

Terms based on frosting:

* Piped cake: This term emphasizes the decorative frosting techniques used.

* Frosted cake: This term is simple and widely understood.

* Decorated cake: This term is more general, but emphasizes the visual appeal of the frosting.

Ultimately, the best name for your small cake with fancy frosting depends on the specific characteristics of your creation and the context in which you are using the term.