How should frosted cakes be stored?

Frosted cakes should be stored in an airtight container at room temperature for up to 2 days. However, for longer storage, it's best to refrigerate them. Here's a breakdown:

Room temperature:

* Best for: Freshly frosted cakes, consuming within 2 days.

* How to: Store in an airtight container to prevent drying out and absorbing flavors.

* Important: Keep away from direct sunlight and heat sources.

Refrigeration:

* Best for: Cakes that will be stored for longer than 2 days.

* How to: Store in an airtight container or wrap tightly in plastic wrap.

* Important: Allow cake to come to room temperature for about 30 minutes before serving to enhance flavor and texture.

Freezing:

* Best for: Cakes that need to be stored for an extended period (up to 3 months).

* How to: Wrap tightly in plastic wrap and then in aluminum foil.

* Important: Thaw in the refrigerator overnight before serving.

Tips for storing frosted cakes:

* Don't overcrowd the container. This can cause frosting to become soft or damaged.

* Avoid storing near strong-smelling foods. Cakes can easily absorb flavors.

* Label the cake with the date it was frosted. This helps to ensure freshness.

Note:

* If you are concerned about the frosting becoming too hard after refrigeration, you can cover the cake with a thin layer of plastic wrap, then a sheet of parchment paper before placing in the airtight container. This will help to protect the frosting.

* If your cake has delicate decorations, it's best to store it upright in a tall container to prevent damage.