What is the amount of flour for a homemade cake?

The amount of flour for a basic homemade cake can vary depending on the recipe and the size of the cake you're making. Typically, a single-layer cake made in a 9-inch round pan will require around 1 1/2 to 2 cups of all-purpose flour. For a double-layer cake, you may need closer to 3 cups.

Keep in mind that the exact flour measurement can also vary based on other ingredients and preferences. Some recipes may call for slightly more or less flour, and factors like the type of flour used (e.g., whole wheat flour vs. all-purpose), the presence of other flours like cake flour, or additional ingredients like cocoa powder or nuts can affect the flour quantity.

To ensure accuracy and the best results, it's essential to follow the specific recipe you're using and adjust the flour measurement accordingly. Measuring the flour correctly (by sifting or using the spoon and level method) is also important to avoid adding too much or too little flour, which can impact the texture and consistency of the cake.