What does add the cake mix in three additions alternating with mike and beginning ending batter mean?

This is a common instruction in baking recipes, especially when working with cakes. Here's a breakdown:

* "Add the cake mix in three additions..." This means you'll divide the dry cake mix into three equal portions.

* "...alternating with milk..." This means you'll add one portion of cake mix, then some milk, then another portion of cake mix, and so on.

* "...and beginning and ending with batter..." This means you'll start and finish by adding cake mix.

Here's a visual example:

1. Cake mix: Add 1/3 of the cake mix to the bowl.

2. Milk: Add the specified amount of milk.

3. Cake mix: Add another 1/3 of the cake mix.

4. Milk: Add the remaining milk.

5. Cake mix: Add the final 1/3 of the cake mix.

Why do we do this?

Adding the dry ingredients in stages allows them to properly incorporate with the wet ingredients. This helps:

* Prevent lumps: By adding the cake mix gradually, you're giving the milk time to absorb the powder, reducing the chance of dry pockets forming.

* Ensure even texture: This technique helps create a smoother, more consistent texture throughout the batter.

Remember to follow the specific instructions for your recipe, as the exact amounts of cake mix and milk might vary.