Is canola oil tastier or vegetable better when baking a cake?

It's not about tastier, it's about function when it comes to baking with canola oil vs. vegetable oil.

* Canola oil: Has a neutral flavor, making it a good choice for recipes where you don't want the oil to interfere with the flavor of the other ingredients. It also has a high smoke point, which makes it suitable for high-heat baking.

* Vegetable oil: Can also be neutral in flavor, but sometimes it has a slightly stronger taste. It's usually more affordable than canola oil.

For most cakes, both canola oil and vegetable oil will work well.

Here's a breakdown:

* If you're looking for a neutral-flavored oil that won't interfere with the flavor of your cake: Choose canola oil.

* If you're on a budget: Vegetable oil is a good choice.

* If you're baking a cake that needs a high smoke point: Canola oil is a better option.

Ultimately, the best oil for baking a cake is the one that works best for your recipe and your taste.