Do you have to cover a cake with marzipan before adding icing?

It is not necessary to cover a cake with marzipan before adding icing, but it can be done for a variety of reasons. Marzipan can help to create a smooth, even surface for the icing to adhere to, and it can also help to seal in moisture and prevent the cake from drying out. Additionally, marzipan can be used to create decorations or to add flavor to the cake.

If you choose to cover a cake with marzipan, there are a few things you will need to do. First, you will need to make or purchase marzipan. Marzipan can be made from a variety of ingredients, but the most common recipe calls for almond flour, sugar, and egg whites. Once you have made or purchased marzipan, you will need to roll it out into a thin sheet. You can use a rolling pin or a pasta machine to do this.

Once the marzipan is rolled out, you will need to drape it over the cake. Be sure to smooth out any wrinkles or air bubbles. You can then use a sharp knife to trim the marzipan around the edges of the cake.

Once the marzipan is in place, you can add the icing. You can use a variety of types of icing, such as buttercream, ganache, or fondant. Be sure to follow the instructions on the icing recipe to ensure that it is properly applied.

If you are using marzipan to create decorations, you will need to do this before adding the icing. You can use marzipan to create a variety of shapes, such as flowers, animals, or people. You can also use marzipan to write messages on the cake.

Marzipan is a versatile and delicious ingredient that can be used to create beautiful and tasty cakes. If you are looking for a way to add a touch of elegance to your next cake, consider covering it with marzipan.