What should you do with leftover sponge cake?

Leftover sponge cake is a blank canvas for deliciousness! Here are some ideas:

Sweet Treats:

* Cake Pops: Crumble the cake, mix with frosting, roll into balls, and dip in chocolate.

* Cake Trifle: Layer cake crumbs with custard, fruit, and whipped cream.

* Bread Pudding: Soak cake cubes in custard and bake.

* Cake Ice Cream Sandwiches: Spread frosting between two slices of cake and freeze.

* French Toast: Dip cake slices in egg batter and fry.

* Cake Pudding: Blend cake crumbs with milk and sugar, then cook until thickened.

* Cake Truffles: Combine cake crumbs with frosting, roll into balls, and coat with chocolate.

Savory Options:

* Croutons: Cube the cake and toast it for a crunchy salad topper.

* Breadcrumbs: Pulse the cake in a food processor to create breadcrumbs for coating chicken or fish.

* Savory Bread Pudding: Soak cake in savory custard and bake with cheese and vegetables.

General Tips:

* Store leftover cake properly: Wrap tightly in plastic wrap or foil and keep in the refrigerator for up to 3-4 days.

* Get creative: Don't be afraid to experiment with different flavors and textures!

Enjoy your delicious leftover sponge cake creations!