How do you make funnel cake with brownie mix?

You can't directly make funnel cake with brownie mix. Funnel cake batter is typically made with flour, sugar, eggs, milk, and sometimes baking powder. Brownie mix is formulated for a different texture and flavor profile.

However, you can use brownie mix as a base for a brownie funnel cake. Here's how:

Ingredients:

* 1 box brownie mix

* 1 cup milk

* 2 eggs

* 1/4 cup melted butter

* 1/4 cup chocolate chips

* Vegetable oil for frying

* Powdered sugar for dusting

Instructions:

1. Prepare the brownie mix: Follow the instructions on the brownie mix box, but instead of baking, prepare the batter as you would for a cake.

2. Add extra ingredients: Once the brownie mix is prepared, add in the milk, eggs, and melted butter. Mix until well combined. You can also add in additional chocolate chips for extra chocolate flavor.

3. Heat the oil: Heat about 2 inches of vegetable oil in a deep fryer or large saucepan to 375 degrees Fahrenheit (190 degrees Celsius).

4. Fry the funnel cake: Using a funnel or squeeze bottle, carefully drizzle the batter into the hot oil in a circular motion to create a funnel cake shape. Fry for about 2-3 minutes per side, or until golden brown.

5. Drain and dust: Carefully remove the funnel cake from the oil with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.

Tips:

* Use a piping bag fitted with a star tip for a more professional look.

* You can add in other toppings to the brownie funnel cake, such as whipped cream, chocolate sauce, or fruit.

* If you want a crispier funnel cake, add a teaspoon of cornstarch to the batter.

Remember, this is just a starting point for creating a brownie funnel cake. You can experiment with different toppings, flavors, and techniques to find your perfect brownie funnel cake recipe!