What are the dependent and independent variables for making a cake?

Dependent Variable:

* Cake Quality: This is what you're trying to achieve. You want a cake that is:

* Tasty: Flavor, sweetness, texture

* Visually Appealing: Rise, even browning, crumb structure

* Consistent: Reproducible results each time

Independent Variables:

* Ingredients:

* Flour Type: All-purpose, cake flour, gluten-free, etc.

* Sugar Type: Granulated, brown, powdered

* Fat: Butter, oil, shortening, etc.

* Eggs: Size, number

* Liquids: Milk, water, buttermilk

* Leavening Agents: Baking powder, baking soda

* Flavorings: Extracts, spices, etc.

* Measurements: Accuracy is crucial!

* Mixing Technique: Using a mixer, by hand, etc.

* Baking Temperature: Too high or low can ruin the cake.

* Baking Time: Overbaking or underbaking affects texture and taste.

* Pan Size and Shape: This influences cooking time and evenness.

* Cooling Method: How you cool the cake affects its texture.

Note: Baking is a bit more complex than a simple experiment with one dependent and independent variable. It's more like a recipe, where multiple variables interact to create the final result.

Let me know if you'd like to explore a specific ingredient or aspect of cake-making in more detail!