Does forgetting the baking soda change taste of a cake?

Baking soda is an important ingredient in many baked goods, including cakes. It acts as a leavening agent, helping the cake to rise and become fluffy. It also helps to neutralize the acids in the batter, which can give the cake a bitter taste.

If you forget to add baking soda to a cake, the cake will likely be dense and flat, and may have a sour taste. The texture will be more like a biscuit or cookie than a cake. The flavor will also be affected, as the baking soda helps to balance the sweetness of the cake. Without the baking soda, the cake may taste too sweet or cloying.

So, while it is possible to make a cake without baking soda, the results will not be the same as if you had added it. If you do forget to add baking soda, you may want to consider adding a little bit of baking powder instead. Baking powder is a combination of baking soda and an acid, so it will help to leaven the cake and neutralize the acids. However, the amount of baking powder you will need to add will depend on the recipe, so you may want to experiment a little bit until you get the desired results.