How do you refresh an old cake mix?

You can't really "refresh" an old cake mix in the sense of making it brand new again. However, you can try these techniques to salvage an old cake mix and improve its chances of baking well:

1. Check for Moisture:

* Dry Mix: If your cake mix is dry, it's probably still good. Just make sure you don't have any clumps. If you do, try sifting the mix to break them up.

* Moist Mix: If the mix is moist, it's likely gone bad. It might have absorbed moisture from the air.

2. Add Moisture:

* If the mix is dry, adding a little extra liquid (milk, water, or even yogurt) can help compensate for any moisture loss. Start with a tablespoon and add more if needed.

* Too Dry? For very dry mixes, consider adding a little oil or melted butter. This will help create a more tender cake.

3. Boost the Flavor:

* Add Flavorings: A teaspoon of vanilla extract, lemon zest, or almond extract can help mask any stale flavors.

* Add Extras: A handful of chopped nuts, dried fruit, or chocolate chips can add moisture and texture.

4. Consider Baking Time:

* Baking Time: If you're using an old cake mix, it's a good idea to check for doneness sooner than usual. Overbaking can make a dry cake even drier.

5. The Smell Test:

* Trust Your Nose: If your cake mix smells off or rancid, it's best to throw it out.

Important Note: It's generally best to use cake mix within the expiration date printed on the box. However, if you've had it for a while, trying these tips can help you salvage it and enjoy a tasty treat.