How do you make cake balls?

How to Make Cake Balls:

Ingredients:

* 1 batch of your favorite cake (cooled and crumbled)

* 1 (8oz) package cream cheese, softened

* 1/2 cup powdered sugar (more or less to taste)

* 1 teaspoon vanilla extract

* Candy melts (your choice of color)

* Sprinkles or other decorations (optional)

Instructions:

1. Prepare the Cake:

* Crumble: Crumble your cooled cake into a large bowl. Remove any large pieces of frosting.

* Mix: Add the softened cream cheese, powdered sugar, and vanilla extract to the bowl.

* Combine: Use your hands or a mixer to thoroughly combine all ingredients until smooth.

* Chill: Cover the mixture and refrigerate for at least 30 minutes to firm up.

2. Shape the Balls:

* Roll: Using a spoon or a cookie scoop, scoop out portions of the cake mixture and roll them into balls. Aim for about 1-inch in diameter.

* Refrigerate: Place the cake balls on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to further solidify.

3. Dip and Decorate:

* Melt Candy Melts: Melt the candy melts in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth and melted.

* Dip: Carefully dip each cake ball into the melted candy, ensuring it's completely coated.

* Remove Excess: Tap the cake ball gently against the side of the bowl to remove excess candy.

* Decorate: While the candy is still wet, sprinkle on sprinkles or other decorations.

* Set: Place the dipped cake balls back on the parchment-lined baking sheet and let them set in the refrigerator for at least 15 minutes.

Tips:

* Cake choice: Any cake will work, but try to use a moist cake recipe for best results.

* Frosting: You can also add a tablespoon or two of your favorite frosting to the cake ball mixture.

* Candy Melts: You can use any type of candy melts, including chocolate, white chocolate, or colored varieties.

* Decoration: Get creative with your decorations! Use sprinkles, nuts, chocolate chips, cookie crumbs, or even edible glitter.

* Storage: Store cake balls in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious cake balls!