What is a recipe Adding miracle whip to cake mix?

It's not common to add Miracle Whip directly to a cake mix. Here's why:

* Texture: Miracle Whip is a creamy, tangy condiment. Adding it to cake mix would likely make the cake dense and heavy, and the flavor would clash with the sweetness of the cake.

* Consistency: Miracle Whip is quite thin, and it might not properly incorporate into the cake batter, resulting in a crumbly or uneven cake.

However, you can achieve similar effects by using different ingredients:

For a richer, creamier cake:

* Use sour cream or buttermilk: These ingredients add moisture and a slight tang, similar to Miracle Whip.

* Add an extra egg: This will also add richness and a slight density.

* Use a cream cheese frosting: This will provide a creamy, tangy topping that complements the sweetness of the cake.

For a more flavorful cake:

* Add vanilla extract: This enhances the sweetness of the cake and adds a pleasant aroma.

* Use lemon zest or extract: This adds a bright, tangy flavor that can balance the sweetness of the cake.

If you're really set on using Miracle Whip:

* Use it sparingly: Perhaps add a small amount to the batter, like 1-2 tablespoons, and see how it affects the texture and flavor.

* Experiment with different cake flavors: A chocolate cake might be a better match for the tanginess of Miracle Whip.

Remember, baking is a process of experimentation! If you're feeling adventurous, try adding a small amount of Miracle Whip to your cake mix and see what happens. Just be prepared for the possibility of an unexpected outcome.